PROBLEM TO BE SOLVED: To provide a re-refined palm soft oil having excellent and stable flavor, and to provide an edible oil and fat composition, and food and drink containing the re-refined palm soft oil. SOLUTION: The re-refined palm soft oil is obtained by subjecting a refined palm soft oil which has been subjected at least to deodorization treatment in a physical refining process further to decoloring treatment and deodorization treatment and has a chromaticity of 14-47 in the sum (Y+10R) of Y value and ten times of R value of a Lovibond colorimeter (using 133.4 mm cell). The re-refined palm soft oil is offered as it is for food owing to the good raw flavor, retains excellent flavor owing to the high flavor stability to heat, and spoils no flavor of food to be cooked even when used for heat cooking. COPYRIGHT: (C)2011,JPO&INPIT
