CHO WON IL,조원일,KIM MOO NYUN,김무년,YOON SANG EUN,윤상은,YOON IN DUCK,윤인덕,LEE NAMJU,이남주,KANG DAE IK,강대익,KIM TAEHYEONG,김태형
申请号：
KR1020180002998
公开号：
KR1020180082353A
申请日:
2018.01.09
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a manufacturing method for a broth material, and the broth material. The manufacturing method of a broth material comprises the following steps: firstly heating at least one raw material selected from the group consisting of meat, seafood, and spices in water at 90 to 100°C for 3 to 35 minutes； secondarily heating the firstly heated raw material in water at 80 to 140°C for 20 to 190 minutes； and sterilizing the broth extracted in the second heating step by heating the same at a temperature of 90 to 130°C for 10 to 60 minutes. The manufacturing method of a broth material according to the present invention has an effect of minimizing the loss of taste components of raw materials even after sterilization at high temperature and high pressure such as retort, compared with conventional broth or seasoning materials.본 출원은 육수 조성물의 제조방법 및 육수 조성물에 관한 것이다.
