A machine for manufacturing, storing and distributing yoghurt, characterized by comprising at least one tank (4) to process a given amount of milk, a device (11) for inoculating milk ferments, a key (6) for distributing yoghurt, a first mixer (9) within the tank (4) for processing and mixing milk and yogurt a heating unit and cooling (12) connected to the reservoir (4) can cause the heating and cooling (12) the milk reaches a first pasteurization temperature (T1), a second inoculation temperature (T2), to which a certain amount of milk ferments inoculated into the processing tank ( 4), and a third fermentation temperature (T3) of lactic ferments can cool the heating and cooling unit (12) yogurt in the processing tank (4) and setting it to a fourth cooling temperature (T4) and a fifth storage and distribution temperature (T5) can adjust a unit (25) for adjusting and controlling the heating and cooling (12) each value of the first, second, third, fourth and fifth temperatures (T1, T2, T3, T4, T5) based on a respective value predetermined and established temperature and based on a respective time interval to maintain temperatures.Una máquina para fabricar, almacenar y distribuir yogur, caracterizada por que comprende al menos un depósito (4) para procesar una determinada cantidad de leche, un dispositivo (11) para inocular fermentos lácteos, una llave (6) para distribuir yogur, un primer mezclador (9) dentro del depósito (4) para procesar y mezclar la leche y el yogur una unidad de calentamiento y enfriamiento (12) conectada al depósito (4) pudiendo provocar la unidad de calentamiento y enfriamiento (12) que la leche alcance una primera temperatura de pasteurización (T1), una segunda temperatura de inoculación (T2), a la que se inocula una determinada cantidad de fermentos lácteos en el depósito de procesamiento (4), y una tercera temperatura de fermentación (T3) de los fermentos lácteos pudiendo enfriar la unidad de calentamiento y enfriamiento (12) el yogur dentro de
