Non-dairy food composition and its use, multilayer food product, solid food composition, non-dairy food preparation process and solid food composition preparation processes

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专利权人:

COMPAGNIE GERVAIS DANONE

发明人:

HEIKO FUHRMEISTER,WOUTER BERENDSEN,SERGEJ NIKITIN,HORST MULLER

申请号：

BRPI0619646

公开号：

BRPI0619646B1

申请日:

2006.11.02

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

The present invention concerns a non dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates characterized in that its water activity is of between 0.6 to 0.75 and its dry matter content is of between 80 to 95 % by weight based on the total weight of the food composition, in that it contains non-gelatinized starch whose particles size is below 10 µm, in that the composition is free from fat separation and in that the composition is stable at a temperature of between 1 and 15°C for at least 6 weeks. It also concerns its process of preparation.

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中国工程科技知识中心

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http://www.ckcest.cn/home/