This creation is a kind of related structure-improved of snack bar of what,Mainly be what cake body (such as: card mile card mile) periphery completely cladding Q it is soft and tool stickiness sugar-coat (such as: nougat),The snack bar with double-layer structure is formed it into,By what be coated on outer layer sugar-coat can by the cake body and air exclusion of internal layer,Therefore the pot-life of cake body can be improved,And can make snack bar that there is the strong smooth mouthfeel of the crisp outer layer of internal layer,In addition,Also can using sugar-coat stickiness what snack bar periphery be sprinkled with dried meat floss,Green onion piece,Nut and cheese powder.. wait salty or sweet tea seasoning,Make the snack bar that there is level to enrich,The advantages that taste is polynary...本創作係有關於一種點心棒之改良結構，主要係於餅體(如：卡哩卡哩)之外圍完全包覆Q軟且具黏性之糖衣(如：牛軋糖)，使其形成具有雙層結構之點心棒，由於包覆在外層之糖衣能將內層之餅體與空氣隔絕，因此能提高餅體之保存期限，並能使點心棒具有內層酥脆外層濃郁滑順之口感，此外，亦能利用糖衣之黏性於點心棒外圍灑上肉鬆、蔥片、堅果及起士粉…等鹹或甜之調味料，使該點心棒具有層次豐富、口味多元…等優點。
