PROBLEM TO BE SOLVED: To provide a method for producing dried pickled plum confectionery, which is very palatable, by making effective use of salted plum and ginger, which are used mainly in pickles or the like, so as to gain confectionery having an image of health.SOLUTION: Salted plum of raw material is desalted by means of a conventional method, and a material which contains gingerol and shogaol, a sweetener, an acidulent and a seasoning are added to a liquid having a salt concentration and acidity under fixed conditions, and the plum is made to exist together with the liquid to conduct pickling, and then drying is made. Then, the purpose is achieved by a fixed-conditional salt concentration and acidity, and fixed total nitrogen, gingerol and shogaol contents.COPYRIGHT: (C)2013,JPO&INPIT【課題】健康的イメージのある菓子を得るために、主に漬物等に使用されている塩漬梅と生姜を有効利用し、嗜好性の高い乾燥梅干菓子を製造する方法。【解決手段】塩漬原料梅を常法の手段で塩抜きを行い、一定条件下の食塩濃度、酸度の液に、ジンゲロール及びショウガオールの含有物と、甘味料、酸味料、調味料を添加、共存させて漬込み、乾燥させて一定条件の食塩濃度、酸度、全窒素、ジンゲロール及びショウガオール含有量とすることによって、目的が達成される。【選択図】なし
