PURPOSE: A production method of Allium hookeri drink is provided to enable drinkers to easily intake sulfur components contained in Allium hookeri. CONSTITUTION: Allium hookeri is heated at 100-150°；C for 8-12 hours using an extractor or a double boiler for firstly concentrating. The first concentrate is heated at 50-100°；C for 10-15 hours for secondly concentrating. The second concentrate is filtered to obtain an Allium hookeri extract. 100 wt% of Allium hookeri extract is mixed with 10-20 wt% of red ginseng extract, 20-30 wt% of Lycium chinense extract, 20-30 wt% of Glycyrrhizae radix extract, and 10-20 wt% of Schisandra chinensis fruit extract to obtain Allium hookeri drink. [Reference numerals] (102) Wash Allium hookeri； (104) Concentrate and filter the washed Allium hookeri to obtain Allium hookeri extract； (106) Obtain subsidiary additive containing at least one of red ginseng extract, Lycium chinense extract, Glycyrrhizae radix extract and Schisandra chinensis fruit extract； (108) Produce Allium hookeri drink by mixing the Allium hookeri extract with the subsidiary additive； (AA) Start； (BB) End본 발명은 뿌리 부추 음료 및 그 제조 방법에 관한 것으로, 뿌리 부추를 세정하는 단계와, 세정된 뿌리 부추를 농축 여과하여 뿌리 부추 엑기스를 수득하는 단계와, 홍삼 엑기스, 구기자 엑기스, 감초 엑기스, 오미자 엑기스 중 적어도 하나를 포함하는 보조 첨가물을 수득하는 단계와, 뿌리 부추 엑기스에 보조 첨가물을 혼합하여 뿌리 부추 음료를 제조하는 단계를 포함할 수 있다.
