REY BRIGITTE,ROSSI-VAUTHEY PATRICIA,ROUSSET PHILIPPE,SANDOZ LAURENCE,SCHAFER OLIVIER,SCHMITT CHRISTOPHE JOSEPH ETIENNE,Rey Brigitte,Rossi-Vauthey Patricia,Rousset Philippe,Sandoz Laurence,Schafer Olivier,SCHMITT CHRISTOPHE JOSEPH ETIE
申请号：
SI200530499
公开号：
SI1759591T2
申请日:
2005.08.31
申请国别(地区):
SI
年份:
2014
代理人:
摘要：
The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product.
