LOW-FAT CONFECTIONERY PRODUCT BEING A WATER-IN-OIL EMULSION

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专利权人:

Nestec S.A.

发明人:

REY, Brigitte,ROSSI-VAUTHEY, Patricia,ROUSSET, Philippe,SCHAFER, Olivier

申请号：

EP06777132

公开号：

EP1921924B2

申请日:

2006.08.31

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/