Low fat pastry product, in the form of a water-in-oil emulsion

• 收藏
• 分享

专利权人:

Nestec S.A.

发明人:

REY, Brigitte,ROSSI-VAUTHEY, Patricia,ROUSSET, Philippe,SCHAFER, Olivier

申请号：

ES06777132

公开号：

ES2318780T5

申请日:

2006.08.31

申请国别(地区):

ES

年份:

2018

代理人:

摘要：

The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/