一种葡萄饮料的加工工艺
- 专利权人:
- 胡红慧
- 发明人:
- 胡红慧
- 申请号：
- CN201410578214.7
- 公开号：
- CN104256795A
- 申请日:
- 2014.10.24
- 申请国别(地区):
- 中国
- 年份:
- 2015
- 代理人:
- 石晓玲
- 摘要：
- 本发明公开一种葡萄饮料的加工工艺，其加工工艺步骤为：挑选、清洗；破碎、除梗；加热；压榨、杀菌；酶处理；化糖；调配；灌装、密封；杀菌、冷却，本发明的特点是：本发明克服现有葡萄饮料的不足，提供一种天然、绿色的葡萄饮料的加工工艺，加工出来的葡萄饮料膳食纤维含量显著提高，汁液清亮透明，无异味、无杂质，其风味更加醇厚，口感好。
- 来源网站：
- 中国工程科技知识中心
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