LEE, HEE KWON,이희권,SONG, JI YOUNG,송지영,CHOI, HEH RAN,최혜란,PARK, HEE JEON,박희전,CHAE, KYU SEO,채규서,KWON, JI WUNG,권지웅
申请号：
KR1020120025512
公开号：
KR1020130104205A
申请日:
2012.03.13
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method for manufacturing tea is provided to have antioxidant activity and &alpha-glucosidase inhibition effect.CONSTITUTION: A mixture is obtained by mixing 85-95 weight% of the immature fruit of rubus coreanus and 5-15 weight% of functional components. The mixture is pulverized into 1-5 mm and primarily roast-processed at a temperature of 250-300°C for 5-10 minutes. The roast-processed rubus coreanus is secondarily roast-processed at a temperature of 200-220°C for 1-3 minutes. After foreign substances are removed from the immature fruit of rubus coreanus and functional components, the immature fruit of rubus coreanus and functional components are washed. The washed immature fruit of rubus coreanus and functional components are respectively dried. At least one drying method is selected from a hot air drying method performed at 35 to 45°C for 1-3 days, a freeze-drying method performed at -20 to -10°C for 1-3 days and a cold air drying method performed at 1 to 5°C for 1-3 days. The functional component is at least one selected from apios, hen of woods and rosa laevigata michaux fruit.COPYRIGHT KIPO 2013[Reference numerals] (AA,FF,II,NN) &alpha-glucosidase inhibition activity (%) (BB) Immature fruit freeze-dried tea (CC) Immature fruit hot air dried tea (DD,EE,GG,HH,LL,MM,QQ,RR) Extracting time (minute) (G) Cassia seed tea (H) Mulberry leaf tea (JJ) Coffee (KK) Green tea (OO) Buckwheat tea (PP) Herb (basil) tea본 발명은 복분자 미숙과(Rubus coreanus Miquel immature fruit)를 포함하는 차 및 이의 제조방법에 관한 것으로서 보다 상세하게는 복분자 미숙과 및 기능성 성분을 혼합하여 혼합물을 얻는 단계 상기의 혼합물을 분쇄한 후 볶음처리하는 단계를 포함하는 것을 특징으로 하는 복분자 미숙과를 포함하는 차의 제조방법 및 이러한 방법에 의해 제조하여 얻은 복분자 미숙과를 포함하는 차에 관한 것이다.
