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Natural products of high quality by using sikhye manufacturing method
专利权人:
박창하
发明人:
박창하,박승재
申请号:
KR1020140015170
公开号:
KR1015640710000B1
申请日:
2014.02.10
申请国别(地区):
KR
年份:
2015
代理人:
摘要:
The present invention relates to a method for producing high quality sikhye using natural products, comprising the steps of: (a) drying birch bark with a water content of 5% or less and grinding to a size of 100 to 150 탆; (b) mixing the pulverized birch bark powder of the step (a): purified water at a weight ratio of 1: 1, and fermenting the mixture at a temperature of 28 ° C to 36 ° C for 3 days; (c) mixing the fermented material of step (b): purified water in a weight ratio of 1: 5, and then extracting the mixture at a temperature of 85 ° C to 95 ° C for 2 hours, followed by filtration to prepare an extract; (d) drying the mushroom with a moisture content of 5% or less and pulverizing the mushroom to a size of 20 탆 to 50 탆; (e) mixing the material of step (d): purified water in a weight ratio of 1: 5, extracting the mixture at a temperature of 85 ° C to 95 ° C for 3 hours, and then filtering to prepare an extract; (f) mixing the extract prepared in step (c) and the extract prepared in step (e) at a weight ratio of 1: 5 to 1:30; (g) preparing a dried bulkhead; (h) adding the covering of step (g) to the mixed extract of step (f) and soaking for 5 to 12 hours; (i) extracting the covering of step (h) and germinating it in a germination container at 22 ° C to 28 ° C for 24 hours; (j) cooling the mixed extract solution prepared in the step (f) to a temperature of 5 ° C to 10 ° C to immerse the cover in step (i), immersing it for 1 to 3 hours, step; (k) germinating the covering of step (j) at a temperature of 7 캜 to 15 캜 for 24 hours; (l) adjusting the mixed extract solution prepared in step (f) to a temperature of 20 ° C to 30 ° C, and then dipping the coverall of step (k) in the gut for 1 hour to 3 hours, (m) germinating the covering of step (1) at a temperature of 22 ° C to 28 ° C for 24 hours; (n) drying the germinated coverings of step (m) to a moisture content of 5% to 10%; (o) fermenting the coverstock of step (n) for 24 hours at 30 ° C to 38 ° C; (p) drying the c
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