An object of the present invention is to provide a strong curl that is easy to wind and hygienic, and that can easily understand how to control food ingredients. SOLUTION: A plurality of rod-shaped bone portions 12 arranged in the direction Y of winding the food material, and a knitting yarn portion 14 that connects the plurality of bone portions by knitting the thread material portion so as to sandwich the bone portion 12 therebetween. The bone portion 12 is formed of a plastic material and / or metal material having a hardness higher than that of at least a silicone resin, and the knitting yarn portion 14 is formed by stretching a monofilament fiber of a chemical fiber or a high molecular weight polyethylene resin. It consists of the high molecular weight polyethylene fiber made into the fiber form. [Selection] Figure 1【課題】巻き易く、かつ、衛生的であり、さらに食材を押さえる手加減が容易に分かる丈夫な巻き簀を提供すること。【解決手段】食材を巻く方向Ｙに並べられる棒状の複数の骨部１２と、骨部１２を挟むように糸材部を編むことで複数の骨部同士を連結させる編み糸部１４とを備え、骨部１２は、少なくともシリコーン樹脂に比べて高い硬度を有するプラスチック材及び／又は金属材で形成され、編み糸部１４は、化学繊維のモノフィラメント繊維、又は、高分子量のポリエチレン樹脂を延伸して繊維状にした高分子量ポリエチレン繊維からなっていることを特徴とする。【選択図】図１
