Extraction method of the black tea of this invention, the process which throws the brown leaf or the tea bag inside the extraction container and, this throws the hot water of usual 1/2 or less to inside the extraction container after the process which is thrown to inside the extraction container where the brown leaf or the tea bag where 1st extraction was done after the 1st extraction process and this 1st extraction process which move the 1st extract which is extracted at extraction time of usual 3/10 or less to the container is thrown throws the hot water of usual 1/2, or less extracts at extraction time of usual 3/10 or lessIt consists with of the mixed process which makes with the 2nd extract which is extracted with 2nd extraction process and this 2nd extraction process which 2 times or more do the work of moving the extract of 2 to the container at least and the 1st extract mix which is extracted with the aforementioned 1st extraction process, extraction method of the black tea which can extract the black tea whose flavor is good to brief is obtained.本発明の紅茶の抽出方法は、抽出容器内に茶葉あるいはティーバッグを投入する工程と、この投入する工程後に抽出容器内へ通常の2分の1以下のお湯を投入し、通常の10分の3以下の抽出時間で抽出した第1の抽出液を容器に移す第1の抽出工程と、この第1の抽出工程後に第1の抽出が行なわれた茶葉あるいはティーバッグが投入されている抽出容器内へ通常の2分の1以下のお湯を投入し、通常の10分の3以下の抽出時間で抽出する第2の抽出液を容器に移す作業を少なくとも2回以上行なう第2の抽出工程と、この第2の抽出工程で抽出した第2の抽出液と前記第1の抽出工程で抽出した第1の抽出液とを混合させる混合工程とで構成され、風味のよい紅茶を短時間に抽出することができる紅茶の抽出方法を得るにある。
