UNIVERSITE PAUL SABATIER TOULOUSE III;CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS);SOCIETE FINANCIERE CORMOULS HOULES
发明人:
ETIENNE BRUNET,ANNICK BARRE,STÉPHANIE CAZE-SUBRA,NICOLAS CORMOULS-HOULES,VINCENT LE MOUEL,PIERRE ROUGÉ
申请号：
PT13703014
公开号：
PT2809178T
申请日:
2013.02.01
申请国别(地区):
PT
年份:
2018
代理人:
摘要：
A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure homogenization to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of the matrix. The homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism.
