Centre National de la Recherche Scientifique (C.N.R.S.);Societe Financiere Cormouls Houles;Université Paul Sabatier Toulouse III
发明人:
BRUNET, ETIENNE,BARRE, ANNICK,CAZE-SUBRA, STÉPHANIE,CORMOULS-HOULES, NICOLAS,LE MOUEL, VINCENT,ROUGÉ, PIERRE
申请号：
PL13703014
公开号：
PL2809178T3
申请日:
2013.02.01
申请国别(地区):
PL
年份:
2018
代理人:
摘要：
A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure homogenization to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of the matrix. The homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism.
