"FORMULA FOR OBTAINMENT OF CAROB BARS ", object of this patent, aims to obtain a healthy, natural and at the same time tasty snack, in which a less toasted Carob specifically called "Alfarroba 3.0" is used in its composition, which results in a less bitter and more pleasant taste to the consumer. More specifically it deals with a formulation for the obtainment of food bars, which is different from products of the state of the art that incorporate transgenic elements, fractionated fat, colorings, flavorings, modified sugar, in their composition, the object of this patent application, called formula for obtainment of carob bars includes, powdered carob, maltitol, rice milk, cocoa butter / palm oil, Cranberry, Gojiberry, Raisin and Cashew Nut.
