Making a traditional smore requires balance, dexterity, and often multiple people. The present invention allows for a much easier creation of a smore, by shaping the graham cracker and chocolate into a cup (or similar structure), with a hole in the bottom, so that the graham cracker and chocolate can rest over a dowel or other utensil, keeping it in place while the marshmallow is roasted. This new design dramatically increases the ease of creating a smore.
