改善低水溶性材料的分散性的方法

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专利权人:

PepsiCo Inc.

发明人:

GIVEN, Peter, S.,WHITE, Daniela

申请号：

HK16102697.4

公开号：

HK1214736A

申请日:

2016.03.09

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

Co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer, and edible aqueous microdispersions of such co-precipitates are provided. The water insoluble food ingredient material may include rebaudioside D and the hydrophilic polymer may include carboxymethyl cellulose. Methods of making co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer are provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/