PROBLEM TO BE SOLVED: To solve the problem in which: it is difficult to sense the fragrance of the conventional food or drink due to fragrance loss with the passage of time or by cooking methods it is difficult to sense the fragrance of food or drink with weak fragrance as it is and nobody enjoys food or drink with the fragrance in a case of the food or the drink with extremely weak fragrance.SOLUTION: Any perfume sheet dedicated for eating or drinking of Claim 1, Claim 2, and Claim 3 is attached to a container for use, which enables amplification, complementation, and performance of the fragrance lost with the passage of time or by cooking methods. The use of the perfume sheet dedicated for eating or drinking also enables amplification, complementation, and performance of the fragrance of food or drink with weak fragrance as it is. Moreover, the perfume sheet also enables amplification, complementation, and performance of the fragrance of food or drink with extremely weak fragrance, which realizes eating or drinking while enjoying more fragrance as compared with the conventional food or drink.SELECTED DRAWING: Figure 4COPYRIGHT: (C)2016,JPO&INPIT【課題】 従来の食べ物、飲み物は時間経過や調理方法により香りが失われる事で香りを感知し難い問題点があった。また、そもそも香りが弱い食べ物や飲み物も、香りを感知し難い問題点があった。また香りが極めて少ない食べ物、飲み物などを香りと共に楽しむ事は皆無であった。【解決手段】 請求項1、請求項2、請求項3のいずれかの飲食専用香料シートを容器に貼り、使用する事で、時間経過や調理方法により失われた香りを増幅、補完、演出が可能になる。また、そもそも香りが弱い食べ物や飲み物も、飲食専用香料シートを使用する事で、香りを増幅、補完、演出が可能になる。また、香りが極めて少ない食べ物、飲み物の香りも増幅、補完、演出が可能になり、従来と比べより香りを楽しみながら飲食する事が可能になる。【選択図】図4
