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三杯酢の製造方法
专利权人:
IWATA MIYOKO
发明人:
IWATA MIYOKO,岩田 美代子
申请号:
JP2015197356
公开号:
JP2017070212A
申请日:
2015.10.05
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a production method of a mixture of vinegar, soy sauce and sugar receivable by more people without likes and dislikes.SOLUTION: Rice vinegar is put into a container 1 as much as 2 L S1, Japanese sake is put thereinto as much as 1.8 L S3, white superior soft sugar is put thereinto as much as 50 g S5, salt is put thereinto as much as 5 g S7, and soy sauce is put thereinto as much as 5 g S9. Then, a content 3 in the container 1 is boiled S11, the content 3 in the container 1 is cooled S13, and squeezed juice derived from four lemons is put into the content 3 S15.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】より多くの人に好き嫌い無く受け入れられる三杯酢の製造方法を提供する。【解決手段】容器1に、米酢を2L入れS1、日本酒を1.8L入れS3、上白糖を50g入れS5、食塩を5g入れS7、醤油を5g入れS9、容器1の内容物3を沸騰させS11、容器1の内容物3を冷却しS13、内容物3にレモン4個分の絞り汁を入れるS15。【選択図】図1
来源网站:
中国工程科技知识中心
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