PYVOVAROV; Pavel Petrovich;ПИВОВАРОВ, Павел Петрович;PYVOVAROV, Yevgeniy Pavlovich;ПИВОВАРОВ, Евгений Павлович;PYVOVAROV, Pavel Petrovich
发明人:
PYVOVAROV, Pavel Petrovich,ПИВОВАРОВ, Павел Петрович,PYVOVAROV, Yevgeniy Pavlovich,ПИВОВАРОВ, Евгений Павлович
申请号：
UAUA2013/000062
公开号：
WO2013/187853A1
申请日:
2013.06.14
申请国别(地区):
UA
年份:
2013
代理人:
摘要：
The invention relates to the medical, chemical, pharmaceutical, and food industries, to animal husbandry, the fish industry, nutritional science and biotechnology, and can be used in creating encapsulated protein-containing products. The essence of the invention is the creation of an alginate shell with calcium salts, as a result of an exchange reaction taking place by virtue of the diffusion of Са2+ ions, the donor for which being water-soluble calcium salts found in the composition of the fill material of the encapsulated protein-containing product. This fill material is encapsulated through a 0.5 - 3.0% solution of sodium alginate, thereby forming an alginate shell with a fill material to shell ratio of 100:(20-50) (mass % / mass %) and an ionotropic nature inert to the effect of pepsin, gastric acids and environments with low pH values. The fill material of the encapsulated product ensures a pH of said fill material within a range of 7.5 to 8.5, neutralizing the effects of pepsin on the protein component of said fill material. The technical result of the claimed invention is the production of encapsulated protein-containing products, covered in an alginate shell with the pH of the fill material thereof ranging between 7.5 and 8.5, which are resistant to destruction in environments with low pH values and are impenetrable to enzymes of pepsinolysis.L'invention se rapporte au domaine de la médecine, de la chimie, de l'industrie pharmaceutique et alimentaire, de l'élevage d'animaux, de l'industrie de la pêche, de la diététique et des biotechnologies, et peut être utilisée lors de la production de produits contenant des protéines encapsulés. L'invention consiste essentiellement à créer une enveloppe d'alginate avec des sels de calcium suite à la réaction d'échange qui se produit du fait de la diffusion d'ions Са2+, dont le donneur est le sel de calcium soluble dans l'eau et entrant dans la composition du contenu interne du produit encapsulé contenant des protéines. L
