Stephen J. Lock;Brian L. Williamson;Subhasish Purkayastha;Keling Dong
发明人:
Stephen J. Lock,Subhasish Purkayastha,Brian L. Williamson,Keling Dong
申请号：
US14342079
公开号：
US09970942B2
申请日:
2012.09.04
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Methods and systems for detecting allergens using mass spectrometry are provided herein. In some aspects, a sample can be screened for the presence or quantity of ovalbumin, lysozyme, casein (isoform S1 and S2), lactoglobulin, high and low glutens, wheat, rye, oats, barley, mustard, sesame, and various types of nuts including macadamia, pistachio, brazil, walnuts, peanuts and hazelnuts by detecting one or more peptides specific to the allergen of interest using selected MRM transitions.
