LEONORA D. DONCILLO,RONALD L.ORALE,NILDA U. COMBRAS
申请号：
PH22014000661
公开号：
PH22014000661U1
申请日:
2014.11.26
申请国别(地区):
PH
年份:
2015
代理人:
摘要：
A process for making mussel sausage comprising the steps of: cleaning fresh mussels with tap water three (3) times, steaming mussels for 10 minutes at 100oC using a steamer, draining steamed mussels for 30 minutes using strainer, removing mussel meat from the said steamed mussels, chopping mussel meat into small pieces using a sharp knife, grinding chopped mussel meat using a meat grinder, mixing grinded mussel meat with a fish salt, brown sugar, onion powder, com oil, gelatin, cornstarch, curing powder, chorizo mix, MSG, white pepper, nutmeg, phosphate accord powder, chicken flavor cold water, corn oil, butter and oyster sauce in predetermined proportion to produce a mussel sausage mixture, chilling mixture to 6 to 10oC for 30 minutes, stuffing chilled mixture in a casing using a sausage stuffer to produce a mussel sausage, steaming said mussel sausage for 45 minutes at 100oC using a steamer and cooling under room temperature.
