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Reduction of biogenic amines in the fermented food by the plants extracts
专利权人:
发明人:
황한준,오수진
申请号:
KR1020130031617
公开号:
KR1013385260000B1
申请日:
2013.03.25
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A composition containing a functionality improved natural extract, and a fermented food containing the same are provided to enhance sanitation by lowering a mutagenic substance, tyramine. CONSTITUTION: A fermented food includes an extract of one or more of a selected group of schizandra, Japanese apricot, Mume Fructus, and rosemary. The fermented food is fermented beans, fermented seafood, fermented wine, or fermented milk. The enterocele is bean paste, red pepper paste, black bean paste, seasoning soybean paste, or soy sauce. The fermented food comprises 0.1-5 parts by weight of the extract based on 100 parts by weight of white bean.본 발명은 오미자, 매실, 오매, 로즈마리 및 감초로 이루어진 그룹으로부터 선택된 하나 이상의 물질의 추출물을 유효 성분으로 포함하는 Enterococcus spp. 생육 억제용 조성물에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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