PROBLEM TO BE SOLVED: To provide a cooked food composed of half-boiled omelette covered on cooked noodles, in which the half-boiled omelette poured on the cooked noodles does not become hard, even if cooking with a microwave oven after freezing when eating, and which has a half-boiled and thick state and soft melting feeling in the mouth, enabling eating through twining the half-boiled omelette around the noodles, prevents the noodles from becoming swollen, and has excellent palate feeling, and unconventional palate feeling and taste.SOLUTION: The cooked food is composed of cooked noodles, and half-boiled omelette poured on the noodles. A mixture which is obtained by mixing crushed egg obtained by heat coagulating egg liquid followed by crushing with an egg-containing liquid sauce is used as the half-boiled omelette.COPYRIGHT: (C)2009,JPO&INPIT【課題】調理済み麺類の上に半熟状オムレツをかけた調理済み食品であって、冷凍後、食する際に電子レンジなどで加熱調理しても、麺類の上にかけた半熟状オムレツが固くならず、半熟状でとろとろとして口溶けがなめらかであり、半熟状オムレツを麺類にからめて食することができ、且つ麺類がふやけたりせず、食感が良好であり、従来にない食感および食味を有する調理済み食品を提供すること。【解決手段】調理済み麺類と、該麺類の上にかけられた半熟状オムレツとからなる調理済み食品であり、該半熟状オムレツとして、卵液を加熱凝固させて粉砕した粉砕卵と、卵含有液体ソースとを混合したものを使用する。【選択図】なし
