PROBLEM TO BE SOLVED: To provide a method capable of providing such a Japanese cuisine as being provided abroad as a Japanese food, to a customer by conveying it in the cooked or half-cooked state, and by a simple treatment.SOLUTION: A cooked or half-cooked hydrous food material is stored in a container, and the container is exposed to a jet flow of an antifreeze. After freezing thereby the hydrous food material, it is conveyed to a providing place, while maintaining the frozen state, and then thawed and provided.COPYRIGHT: (C)2015,JPO&INPIT【課題】和食として海外提供されるような割烹料理を調理済み又は半調理済み状態で搬送し簡単な処理にて顧客に提供可能とする方法の提供。【解決手段】調理済み又は半調理済みの含水性食材を容器に収容し容器を不凍液の噴流に曝す。これにより含水性食材を冷凍させた後に、これを提供場所に冷凍を維持したまま搬送し、解凍して提供する。【選択図】図1
