The present invention relates to a method for preparing whole chicken soup with wood-cultivated ginseng and, more specifically, to a method for preparing higher-quality whole chicken soup with wood-cultivated ginseng by having improved flavors and having improved palatability compared to existing whole chicken soup. The whole chicken soup is cooked with broth in which effective components contained in milk vetch roots, a kalopanax, Oriental raisin tree, jujube, a Chinese matrimony vine, a Solomon&primes seal, whole peppers, garlic and acanthopanax are completely soaked and the effective components of the medicinal ingredients are not evaporated to provide nutrition. Especially, wood-cultivated ginseng is added so smells and tastes peculiar to wood-cultivated ginseng are provided.COPYRIGHT KIPO 2017본 발명은 산양삼닭백숙의 제조방법에 관한 것으로서, 더욱 상세하게는 황기,엄나무,헛개나무,대추,구기자,둥글레,통후추,마늘 및 오가피 등에 함유된 유효 성분이 완전히 우러나오면서 약재의 약효 성분이 증발되지 않는 육수와 함께 닭백숙을 조리하여 영양을 섭취하고 특히, 산양삼을 첨가하여 산양삼에서 발산되는 톡특한 향과 맛을 제공함으로써 기존의 백숙에 비해 풍미가 향상되고 기호성이 증진되어 품질이 우수한 산양삼닭백숙의 제조방법을 제공할 수 있다.
