PROBLEM TO BE SOLVED: To provide a method for producing salad, comprising dressing ingredients containing at least sterilized cucumber with an acidic oil-in-water type emulsified seasoning, the method for producing salad preventing the generation of a smell characteristic to the cucumber, when the salad is produced and then stored.SOLUTION: A method for producing a salad comprises dressing ingredients containing at least sterilized cucumber with an acidic oil-in-water type emulsified seasoning. The method for producing the salad includes mixing the sterilized cucumber, the acidic oil-in-water type emulsified seasoning, and yolk (excluding yolk contained in the acidic oil-in-water type emulsified seasoning).COPYRIGHT: (C)2014,JPO&INPIT【課題】殺菌処理済みキュウリを少なくとも含む具材を酸性水中油型乳化状調味料で和えたサラダの製造方法において、前記サラダを製造後保存した場合に生じるキュウリ特有の臭いの発生を防ぐサラダの製造方法を提供する。【解決手段】殺菌済みキュウリを少なくとも含む具材を酸性水中油型乳化状調味料で和えたサラダの製造方法において、殺菌処理済みキュウリと、酸性水中油型乳化状調味料と、卵黄(酸性水中油型乳化状調味料に含まれるものは除く)とを配合するサラダの製造方法。【選択図】 なし
