PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning which hardly causes odor of fish sauce, even though including fish sauce blended therein.SOLUTION: Seafoods are salted and then fermented with microbes to produce a fish sauce, which is mixed with a garlic oil. The acidic liquid seasoning generally referred to as an emulsion dressing, a separate liquid dressing, or a non-oil dressing can be thus obtained.COPYRIGHT: (C)2015,JPO&INPIT【課題】魚醤を配合しているにもかかわらず、魚醤の臭みを感じ難い酸性液状調味料を提供する。【解決手段】魚介類を塩漬けした後、微生物で発酵させて得られる魚醤と、ガーリックオイルを混合し、一般的に乳化液状ドレッシング、分離液状ドレッシング、ノンオイルドレッシング等と称される酸性液状調味料とする。【選択図】なし
