水中油型乳化油脂組成物
- 专利权人:
- 株式会社カネカ
- 发明人:
- 藤村 昌樹,兼重 寛,上田 実
- 申请号：
- JP2008218022
- 公开号：
- JP5298706B2
- 申请日:
- 2008.08.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil-in-water type emulsified oil-and-fat composition high in both stability and heat resistance, affording sustainable natural butter flavor in a bakery food even if using little or no butter at all, and to provide a food using the composition.
SOLUTION: The oil-in-water type emulsified oil-and-fat composition contains 10-40 wt.% of a butter-derived liposoluble component, 10-40 wt.% of a whey-derived water-soluble component, and a composite composed of lactoprotein and a carbohydrate. A bakery food is made either by directly using this composition or by using an oil-in-water type emulsified oil-and-fat composition (A) prepared by mixing the above oil-in-water type emulsified oil-and-fat composition with an oil-in-water type emulsified oil-and-fat composition (B) made by a conventional method.
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- 来源网站：
- 中国工程科技知识中心
