PARK, TAE UN,CHOY, JIN HO,LEE, KYOUNG HYOUN,HA, HU CHAN
申请号：
KR20050052743
公开号：
KR20060132409(A)
申请日:
2005.06.18
申请国别(地区):
韩国
年份:
2006
代理人:
摘要：
Provided are a bread improver, which substitutes noxious bread improvers, improves dough to reduce the time involved in making bread, and provides bread having dense textures, and a preparation thereof. The bread improver comprises: a hybrid of vitamin C and layered metal hydroxides or metal oxides; and a vitamin C-releasing retarder selected from the group consisting of lecithin, cellulose, xanthan gum, guar gum, methylcellulose, hydroxypropylmethylcellulose, ethylcellulose, monoglyceride, diglyceride, polyglycerolester, beeswax, and a mixture thereof. The vitamin C is contained in an amount of 0.1-55wt% based on the total weight of the bread improver.
