1. A method of making a packaged food product comprising the steps of: a) providing an aqueous mixture comprising the extract and extract of tamarind fruit gum acacia b) adjusting the pH of the thus obtained aqueous mixture to a value of from about 3.6 to about 4.8 preferably from about 3.8 to about 4.05 by adding a weak organic acid c) boiling the resulting mixture at a temperature above about 80 ° C d) adjusting the pH of the resulting mixture to a value making up of from about 3.6 to about 4.8, preferably from about 3.7 to about 4.2 by adding a weak organic acid e) optionally, cooling the cooked mixture to a temperature of at least about 65 ° C f ) packaging and sealing the mixture so obtained, and g) pasteurization of the obtained sealed package at about 92 ° C to produce a packaged product pitaniya.2. A method according to Claim. 1, wherein the extract of tamarind fruit is added to the aqueous mixture in step a) in an amount ranging from about 0.5% to 16%, preferably from about 1% to 3% and more preferably about 1.84%. 3. A method according to Claim. 1, wherein the gum acacia is added to extract the aqueous mixture in step a) in an amount ranging from about 0.1% to 2%, preferably from about 0.15% to 1%, more preferably about 0.175%. 4. A method according to Claim. 1 or in which before step b), or after step b) and before step d) added milk mixture so that the mixture at the steps e) to g) is a mixture of dairy and foods are1. Способ изготовления упакованного продукта питания, содержащий следующие этапы:a) обеспечение водной смеси, содержащей экстракт плодов тамаринда и экстракт акации аравийскойb) регулирование рН полученной таким образом водной смеси до значения, составляющего от приблизительно 3,6 до приблизительно 4,8, предпочтительно от приблизительно 3,8 до приблизительно 4,05, путем добавления слабой органической кислотыc) варка полученной смеси при температуре, превышающей приблизительно 80°Сd) регулирование рН полученной смеси до значения, составляющего
