Production method for frozen cooked pasta

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专利权人:

Nisshin Foods Inc.

发明人:

Irie, Kentarou,Suga, Youhei,Koizumi, Norio,Watanabe, Takenori,Miya, Youichirou,Yoshida, Tsuguhiko

申请号：

AU2012379818

公开号：

AU2012379818A1

申请日:

2012.12.21

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

Provided is a frozen cooked pasta that can be stored in a frozen state over a long period of time, and that after being thawed, exhibits a satisfactory appearance and texture that are similar to freshly-cooked pasta. The production method for this frozen cooked pasta comprises: a step in which raw pasta is obtained by extruding dough at a pressure of 80-200 kgf/cm

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/