PROBLEM TO BE SOLVED: To provide a non-fermented, non-alcoholic beer-taste beverage being excellent in body, sharpness and, palatability and containing a small amount of purine bodies.SOLUTION: A non-fermented, non-alcoholic beer-taste beverage containing at least one selected from the group consisting of a cereal extract and a fermented cereal extract in an amount of 1-300 mg/100 ml in terms of nonvolatile content. A method for strengthening the body of a non-fermented, non-alcoholic beer-taste beverage includes a step of making an intermediate liquid, obtained during a process for producing the non-fermented, non-alcoholic beer-taste beverage, which contains at least one selected from the group consisting of a cereal extract and a fermented cereal extract in an amount of 1-300 mg/100 ml in terms of nonvolatile content.SELECTED DRAWING: None【課題】コク感、キレ感及び嗜好性に優れ、プリン体の含有量が低い非発酵ビール風味ノンアルコール飲料の提供。【解決手段】穀類エキス及び発酵穀類エキスから成る群から選択される少なくとも一種を不揮発分換算で１～３００ｍｇ／１００ｍＬ含有する非発酵ビール風味ノンアルコール飲料。非発酵ビール風味ノンアルコール飲料を製造する過程で得られる中間液に対し、穀類エキス及び発酵穀類エキスから成る群から選択される少なくとも一種を不揮発分換算で１～３００ｍｇ／１００ｍＬ含有させる工程を包含する、非発酵ビール風味ノンアルコール飲料のコク感を増強する方法。【選択図】なし
