Method of preserve celery cabbage using Green-Tea

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专利权人:

发明人:

申请号：

KR20110043412

公开号：

KR20120125776(A)

申请日:

2011.05.09

申请国别(地区):

韩国

年份:

2012

代理人:

摘要：

PURPOSE: A producing method of salted cabbage for producing kimchi using green tea is provided to maintain the freshness of the salted cabbage after the long delivery period. CONSTITUTION: A producing method of salted cabbage for producing kimchi using green tea comprises the following steps: mixing a green tea extract and salt water in a volume ratio of 1:1,000 to obtain cabbage salting liquid; and dipping fresh Chinese cabbage into the cabbage salting liquid in a weight ratio of 1:2.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/