The present invention relates to a method for producing soybean curd using seaweeds and a method for producing soybean curd using the seaweeds produced thereby. The method for producing soybean cake using seaweed according to the present invention comprises a step (S100) of preparing soybean powder by preparing soybean powder as a main material； An agar manufacturing step (S200) of preparing an agar as a main material by pulverization； A parasitic manufacturing step (S300) of preparing pulp which is a main material in powder form； A material mixing step S400 of uniformly mixing the main materials and auxiliary materials such as cooking oil, sun salt, and purified water in a container having a constant volume； A steam heating step (S500) of spraying and heating steam on the mixed materials； An aging step (S600) in which the heated materials are left to stand to be lowered to a predetermined temperature； And a cooling and gelling step (S700) for producing the bean jam by pouring the aged materials into a shaping mold of a certain shape and solidifying under cold temperature. According to the above-described constitution, in the present invention, a mucilage is produced using seaweeds, and the mucilage is produced by heating the mushroom with steam at the time of manufacturing, thereby solving the problem that the materials are pressed on the heating vessel in the process of producing mucilage. It can contain a soft texture, can alleviate the taste, flavor and sensual characteristic of seaweed, and can meet the taste of health-oriented consumers.본 발명은 해조류를 이용한 콩묵의 제조방법 및 이에 의해 제조된 해조류를 이용한 콩묵에 관한 것이다.본 발명에 따른 해조류를 이용한 콩묵의 제조방법은 주 재료가 되는 콩을 분말화하여 준비하는 콩 분말 제조 단계(S100)； 주 재료가 되는 한천을 분말화하여 준비하는 한천 제조 단계(S200)； 주 재료가 되는 파래를 분말화하여 준비하는 파래 제조 단계(S300)； 상기 주 재료들과, 보조 재료인 식용유, 천일염 및 정제수를 일정한 용량의 용기에서 균일하게 혼합하는 재료 혼합 단계(S400)； 상기 혼합된 재료들에 스팀을 분사하여 가열하는 스팀 가열 단계(S500)； 상기 가열된 재료들을 일정한 온도까지 하강하도록 방치하여 유지하는 숙성 단계(S600)； 및 상기 숙성된 재료들을 일정한 형상의 성형틀에 부어 냉온 하에서 응고시킴으로써 콩묵을 제조하는 냉각 및
