ゼラチン系食品の製造方法および乾燥方法

• 收藏
• 分享

专利权人:

株式会社カナエ

发明人:

黒田 清,伊藤 睦弘,大平 大一,石渡 信之,中野 義夫

申请号：

JP2012231158

公开号：

JP5752100B2

申请日:

2012.10.18

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a production and dehydration method of a gelatin-based food product, which allows the gelatin-based food product to be efficiently dehydrated without spoiling the texture as a food.SOLUTION: The production method of a gelatin-based food product includes the steps of: feeding a gelatin-based food product into a fluid bed including fluidized functional particles floated with air and dehydrating the gelatin-based food product by removing the water content of the gelatin-based food product through the fluidized functional particles.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/