PROCESS FOR THE PREPARATION OF A HYDROLYSED PRODUCT FROM WHOLE CORN,AND SUCH A PRODUCT
- 专利权人:
- KOCKUMS CONSTRUCTION AB
- 发明人:
- 申请号：
- GR19037801574
- 公开号：
- GR64395(B)
- 申请日:
- 1978.10.09
- 申请国别(地区):
- 希腊
- 年份:
- 1980
- 代理人:
- 摘要：
The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, such as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform water insoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form water-soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.
- 来源网站：
- 中国工程科技知识中心
