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ФОРМА КОНДИТЕРСКИХ ИЗДЕЛИЙ
专利权人:
МАРС; ИНКОРПОРЕЙТЕД (US)
发明人:
СТОУРАХ Лей (GB),ХАННАНТ Брюс (GB),КАДЖО Джемма (GB),МУР Тимоти Харольд (GB),АСТАЙМЕР Карстен (GB)
申请号:
RU2014107890/13
公开号:
RU2014107890A
申请日:
2014.02.28
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. Confectionery product having a single arcuate ridge, said ridge extends along substantially the entire length of the whole confectionery izdeliya.2. A confectionery product according to claim 1, wherein the ridge region defines two confectionery, and at least one of them comprises at least one priznak.3. A confectionery product according to claim 2, wherein both sections defined crest include priznak.4. A confectionery product according to claim 3, wherein said symptoms are odinakovymi.5. A confectionery product according to claim 3, wherein said symptoms are raznymi.6. A confectionery product according to claim 3 or 5, wherein said characteristics include recesses dome, flat surfaces, clearances constriction elevation cavity convexity mounds, peaks, peaks, troughs, plateau point, rises, hills, or recess kombinatsii.7. A confectionery product according to claim 6, wherein said characteristics include recesses, cavities, bulges, bumps, peaks and / or sklony.8. Confectionery product according to any one of claims 1, 5 and 7, wherein said recess and symptoms include vozvyshenie.9. Confectionery product according to any one of claims 1, 2 or 3, wherein the confection comprises at least one organoleptic characteristic which is improved as compared with the confection, which has the same composition but lacks greben.10. A confectionery product according to claim 9, wherein the confection comprises at least one organoleptic characteristic that is improved compared to a confectionery product which has the same composition but which has no ridge or said feature (s) .11. Confectionery1. Кондитерское изделие, имеющее единственный дугообразный гребень, причем указанный гребень продолжается по существу по всей длине целого кондитерского изделия.2. Кондитерское изделие по п.1, в котором гребень определяет две области кондитерского изделия, и, по меньшей мере, одна из них включает, по меньшей мере, один признак.3. Кондитерское изделие по п.2, в котором обе секции, определенные
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