MAILLARD REACTION INHIBITOR FOR EMULSION COMPOSITION FOR FOOD AND DRINK, PRODUCTION METHOD OF EMULSION COMPOSITION FOR FOOD AND DRINK, INHIBITION METHOD OF MAILLARD REACTION OF EMULSION COMPOSITION FOR FOOD AND DRINK

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专利权人:

ASAHI GROUP FOODS LTD;アサヒグループ食品株式会社

发明人:

NOZAWA KIYOSHI,野澤 清史

申请号：

JP2017252739

公开号：

JP2019118262A

申请日:

2017.12.28

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

To provide: a Maillard reaction inhibitor for emulsion composition for food and drink, which can inhibit a Maillard reaction occurring during the production process and storage of an emulsion composition for food and drink； a production method of an emulsion composition for food and drink； and an inhibition method of Maillard reaction of an emulsion composition for food and drink.SOLUTION: There are provided: a Maillard reaction inhibitor for emulsion composition for food and drink, comprising catechins and a curcuminoid； a production method of emulsion composition for food and drink, comprising a step of adding catechins and a curcuminoid to a raw material； and an inhibition method of Maillard reaction of emulsion composition for food and drink, comprising a step of adding catechins and a curcuminoid to a raw material.SELECTED DRAWING: None【課題】飲食品用乳化組成物の製造過程及び保存中に生じるメイラード反応を抑制することができる飲食品用乳化組成物のメイラード反応抑制剤、飲食品用乳化組成物の製造方法、及び飲食品用乳化組成物のメイラード反応の抑制方法を提供する。【解決手段】カテキン類及びクルクミノイドを含有する飲食品用乳化組成物のメイラード反応抑制剤、原料に、カテキン類及びクルクミノイドを添加する工程を含む飲食品用乳化組成物の製造方法、及び原料に、カテキン類及びクルクミノイドを添加する工程を含む飲食品用乳化組成物のメイラード反応の抑制方法である。【選択図】なし

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/