您的位置: 首页 > 农业专利 > 详情页

SYSTEMS AND METHODS FOR REDUCING UNWANTED TEMPERATURE CHANGES DURING PROCESSING OF FOOD
专利权人:
НЕСТЕК С.А. (CH)
发明人:
КАММИНГЗ Дэниэл Луис (US),МОССЕР Кристофер Пол (US)
申请号:
RU2015136590
公开号:
RU2015136590A
申请日:
2013.12.31
申请国别(地区):
RU
年份:
2017
代理人:
摘要:
The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, a system for manufacturing a food product is provided and includes at least one heat exchanger, at least one food product tank, at least one steam source having a steam valve, a computer having a computer processor, and a computer-readable medium accessible to the computer and containing a software program therein that is programmed to cause the computer processor to automatically control the steam valve to move from a first position to a second, calculated position to maintain a temperature of a heating medium that is sufficient to maintain sterility of the food product during a recirculating water-to-food product transition in the heat exchanger. Methods for manufacturing food products are also provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充