COMPOSITION DE CAFE CONSTITUEE DE CAFE LYOPHILISE SOLUBLE ET DE CAFE NATUREL TORREFIE FINEMENT MOULU POSSEDANT LE GOUT ET L'AROME D'UN CAFE NATUREL FRAICHEMENT INFUSE ET PROCEDE DE FABRICATION
The invention relates to the food industry, in particular tothe technology for producing instant coffee by freeze drying andcan be used in coffee production factories. The final coffeecomposition on the basis of freeze-dried coffee, which containsfinely ground natural roasted coffee within the freeze-driedgranules, has the organoleptic properties of freshly preparedground natural coffee and, unlike the latter, does not requirebrewing. In the described methods, finely ground natural roastedcoffee of one type or a blend of different types, depending on therequired organoleptic qualities of the final product, is introducedinto a concentrated liquid coffee extract prior to freeze drying.The coffee composition and method according to the inventionmake it possible to expand the range of freeze-dried coffee byintroducing water-insoluble food additives in one technologicalcycle.
