The present invention relates to a manufacturing method of a soybean paste using medical herbs and a tree sap-bamboo salt mixture, and fermented soy products manufactured by the manufacturing method. The present invention has low salinity and a light salty taste, but a strong sweet taste when relatively compared to the fermented soy products manufactured by an original method thereby having excellent taste. According to the present invention, the manufacturing method of a soybean paste comprises: a step of preparing cooked beans a step of molding, drying, and fermenting fermented soybeans and a step of soaking the fermented soybeans in the tree sap-bamboo salt mixture and aging the same.COPYRIGHT KIPO 2015본 발명은 한약재 및 나무수액 죽염물을 이용한 된장의 제조방법 및 상기 제조방법으로 제조된 장류에 관한 것으로, 일반적인 방법으로 제조된 장류에 비해 염도가 낮아 짠맛이 약한 반면 상대적으로 단맛이 강하여 우수한 맛을 가지는 특징이 있다.
