PROBLEM TO BE SOLVED: To provide a pasty spice in which flavor that is specific in a spice is stably maintained for an extended period, dispersion is easily performed in the other liquid seasoning, and thereby flavor can be uniformly imparted.SOLUTION: Provided is a production method of a pasty spice in which the pasty spice at least includes: an edible oil a spice an emulsifier and a sugar alcohol as a blending raw material, a content of the edible oil of the pasty spice is 12-65%, and a content of water is 5-25%. The production method of a pasty spice includes: a process 1 in which one part of a fine particle of the blending raw material and the edible oil are mixed, thereby a dispersion object in the oil of the fine particle is prepared and a process 2 in which the dispersion object in the oil is mixed with the other raw material.COPYRIGHT: (C)2014,JPO&INPIT【課題】香辛料特有の香味を長期間安定的に保持し、他の液状調味料に容易に分散することで、均一に香味を付与することができるペースト状香辛料を提供する。【解決手段】ペースト状香辛料の製造方法であって、該ペースト状香辛料が、配合原料として少なくとも、食用油脂、香辛料、乳化剤、および糖アルコールを含有し、該ペースト状香辛料の食用油脂含有量が12~65%、水分含有量が5~25%であり、配合原料である粉体の一部と食用油脂とを混合することにより粉体の油中分散物を調製する工程1、および該油中分散物に他の原料を混合する工程2を有する、ペースト状香辛料の製造方法。【選択図】なし
