1. A process for the aromatization of coffee extract comprising the whole or ground coffee beans, and at least one flavor-generating substance to its capture in the environment for an effective period of time, and removing said veschestva.2. A method according to Claim. 1, wherein the coffee beans are roasted zerna.3. A method according to Claim. 1, wherein the coffee beans are green grain kofe.4. A method according to claim. 3, comprising roasting green zeren.5. A method according to Claim. 1, wherein the flavor-generating substance is a natural substance selected from the group consisting of spices, herbs, fruit, flowers and their smesey.6. A method according to claim. 2, wherein the flavor-generating substance is a natural substance selected from the group consisting of spices, herbs, fruit, flowers and their smesey.7. A method according to claim. 3, wherein the flavor-generating substance is a natural substance selected from the group consisting of spices, herbs, fruit, flowers and their smesey.8. A method according to Claim. 1, wherein the flavor-generating material is a solid, and dry matter, is preferably located in the retention mechanism, such as a filter-paket.9. A method according to claim. 2, wherein the flavor-generating material is a solid, and dry matter, is preferably located in the retention mechanism, such as a filter-paket.10. A method according to claim. 3, wherein the flavor-generating material is a solid, and dry matter, is preferably located in the retention mechanism, such as a filter-paket.11. A method according to Claim. 1, wherein said environment in which the whole or ground grains and flavor-generating substance together stand for absorbing aromatics,1. Способ ароматизации кофе, включающий выдержку целых или молотых зерен кофе и по меньшей мере одного аромат-генерирующего вещества для его захвата в окружающую среду в течение эффективного периода времени, и удаление указанного вещества.2. Способ по п. 1, в котором зерна кофе представляют
