PROCÉDÉ ET COMPOSITION D'HYDROLYSE DE MEMBRANE DE COQUILLE D'OEUF

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专利权人:

Eggnovo S.L.

发明人:

申请号：

EP18792408.9

公开号：

EP3653721A1

申请日:

2018.07.03

申请国别(地区):

EP

年份:

2020

代理人:

摘要：

The present invention relates to a method for hydrolyzing eggshell membrane, comprising the step of treating a suitable amount of eggshell in a solution containing a denaturing agent, a reducing agent, a buffer, and an enzyme. The invention also relates to a composition for hydrolyzing eggshell membrane according to the preceding method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/