PURPOSE: A manufacturing method of seasoning is provided to improve the flavor of food and to contain the useful components of an Ioquat by comprising natural materials only.CONSTITUTION: A manufacturing method of seasoning comprises the following steps: the flesh of Ioquats in which the seed and skin have been removed is dried and pulverized with a pulverizing device (S10) Shiitake mushroom in which the column and head have been removed is washed with water, dried in a cool place and pulverized with a pulverizing device (S20) washed kelp is heated and pulverized with a pulverizing device (S30) anchovy in which the head and bowel have been removed is parched and pulverized with a pulverizing device (S40) abalone in which bowel has been removed is parched and pulverized with a pulverizing device (S50) washed mussel flesh is parched and pulverized with a pulverizing device (S60) dried shrimp is pulverized with a pulverizing device (S70) and Ioquat powder, mushroom powder, kelp powder, anchovy powder, abalone powder, mussel powder, shrimp powder and bay salt powder containing ioquat extract are mixed. The bay salt containing ioquat extract is manufactured by mixing bay salt in ioquat extract with stirring, heating at 1000-1300deg.C to bake and pulverizing finely to make powder.COPYRIGHT KIPO 2013[Reference numerals] (S10) Loquat pulverizing step (S20) Mushroom pulverizing step (S30) Kelp pulverizing step (S40) Anchovy pulverizing step (S50) Abalone pulverizing step (S60) Mussel pulverizing step (S70) Shrimp pulverizing step (S80) Mixing step of mixing bay salt and powder본 발명은 비파가 함유된 조미료의 제조방법에 관한 것으로, 이러한 방법은씨와 껍질이 제거된 비파의 과육을 건조한 후에 분쇄기로 분쇄하여 미분화하는 비파 미분화단계와 상기 비파 미분화단계에서 미분화된 비파 분말과 버섯 분말, 다시마분말, 멸치분말, 전복분말, 홍합분말, 새우분말 및 비파 추출액이 포함된 천일염 분말을 혼합하는 혼합단계(S80)로 이루어지낟. 이와 같은 방법에 의하여 비파 특유의 독특한 신맛 향이 함유되어 미감을 향상시킬 뿐만 아니라, 전복, 버섯, 다시마, 멸치, 새우, 및 홍합의 분말이 함유되어 한국인의 입맛에 알맞은 효과가 발생하게 된다.
