NAKHASI, Dilip, K.,DANIELS, Roger, L.,EARTLY, Joshua, W.
申请号：
HUE06840108
公开号：
HUE029657T2
申请日:
2006.12.04
申请国别(地区):
HU
年份:
2017
代理人:
摘要：
Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product.
